Recipe

Coco Matcha

The tropical taste of Mathieu Teisseire Coconut Syrup artfully blended with Matcha and milk and finished with tapioca boba!

Flavour

Coconut

Glass

Highball

Difficulty

Intermediate

Serve 14 Bbt Coco Matcha Seul Vjanv 1 (1)

INGREDIENTS

30ml Mathieu Teisseire Coconut Syrup
100ml Milk
60ml Matcha concentrate
Couple Tapioca boba

Garnish

Milk foam

Method

  1. Add the Mathieu Teisseire Coconut syrup and milk to highball glass and stir to mix.
  2. Add your boba and fill the glass with ice.
  3. Gently pour the Matcha tea concentrate over the surface to form a distinct layer above the milk.
  4. Finish by topping with the milk foam to garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Coconut

ALSO IN THE COLLECTION

SERVE 1 GUI FEI XIAO Seul VJANV 1 (1)
Gui Fei Xiao
Serve 16 Bbt Onhed Milk Tea Bouteille Vjanv 1
Ondeh-Ondeh Milk Tea
SERVE 15 BBT APPLE ELDERFLOWER Geste VJANV 1
Apple Elderflower
SERVE 13 SUMMER BLOSSOM Lifestyle2 VJANV 1
Summer Blossom

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