Recipe

Ondeh-Ondeh Milk Tea

Mathieu Teisseire Rose and Peach Syrups brilliantly blended with milk tea and served over tapioca boba!

Flavour

Peach, Rose

Glass

Highball

Difficulty

Intermediate

Serve 16 Bbt Onhed Milk Tea Bouteille Vjanv 1 (1)

INGREDIENTS

20ml Mathieu Teisseire Peach Syrup
20ml Mathieu Teisseire Rose Syrup
30ml Milk
100ml Milk tea
Couple Tapioca boba

Garnish

Milk foam

Method

  1. Add the milk, Mathieu Teisseire Peach and Rose Syrup to a highball glass and stir to mix.
  2. Add the boba and fill the glass with ice.
  3. Top up with the milk tea.
  4. Finish by topping with milk foam garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Peach
Rose

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