Recipe

Solero

A summer classic made with coconut syrup, passion fruit, strawberry juice and fresh cream.

Flavour

Coconut

Glass

Highball

Difficulty

Intermediate

Glass of Solero on a marble surface

INGREDIENTS

25ml Mathieu Teisseire Coconut syrup
60ml Passion Fruit Juice
40ml Strawberry Juice
20ml Fresh Cream

Method

  1. Pour all ingredients into a blender cup.
  2. Fill with ice cubes and blend until smooth.
  3. Pour into highball glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Coconut
Mango
Pink Grapefruit

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