Recipe

Minocqua

The Bloody Mary, is a staple of the Wisconsin bar scene, the quintessential morning cocktail. The classic serve is elevated with the true flavours of Mathieu Teisseire. Basil and rosemary syrup combined with vodka, olive oil, tomato juice, balsamic vinegar and Noroi Foamer. A truly warming serve.

Flavour

Basil, Rosemary

Glass

Tumbler

Difficulty

Advanced

Mathieu Teisseire Q3&4 Bloody Mathieu

INGREDIENTS

50ml Vodka
10ml Rosemary Syrup
10ml Basil Syrup
1 bar spoon Olive Oil Carapelli
70ml Clear Tomato Juice
1 drop Balsamic Vinegar
2 drops Noroi Foamer Vegan

Garnish

Slice of parmesan and Rosemary leaves.

Method

  1. Put all ingredients into a shaker full of ice and shake vigorously.
  2. Strain into a tumbler.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Basil
Rosemary

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