This fruit infused classic blends mango and passion fruit syrups with black tea and sparkling water for a fizzy and refreshing iced beverage.

Flavour

Black Tea, Mango, Passion Fruit

Glass

Highball

Difficulty

Easy

A highball glass is placed on a tall gold coaster. The glass contains a dark orange drink, ice, mango and pomegrate to garnish, and a gold metal straw.

INGREDIENTS

12.5ml Mango Syrup
25ml Passionfruit Syrup
25ml Black Tea Syrup
50ml Black Tea Syrup Mixed With 125ml Sparkling Water (175ml Iced Tea)

Garnish

Fresh mango slice and passionfruit pulp.

Method

  1. Add all the ingredients to a tall glass full of cubed ice, stir to mix.
  2. Cap with crushed ice, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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