Monte Carlo, famous for its glitz and glamour (and champagne). A truly stunning serve - full of glitz and glamour. Yuzu and elderflower syrup with pink gin, topped with champagne.

Flavour

Yuzu Lemon, Elderflower

Glass

Champagne Flute

Difficulty

Easy

Mathieu Teisseire Q3&4 Golden Glitz 1

INGREDIENTS

10ml Elderflower Syrup
5ml Yuzu Syrup
25ml Pink Gin
Half a bar spoon Edible Gold Glitters
Top with Champagne or No-secco

Garnish

Edible Gold Glitters

Method

  1. In a chilled champagne flute, add all the ingredients.
  2. Top up with champagne, or No-secco.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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