A chilled chai latte combing the delicate aromatics of Mathieu Teisseire Masala Chai Tea Syrup with frothy milk and fresh espresso!

Flavour

Masala Chai Tea

Glass

Tumbler

Difficulty

Easy

SERVE 6 ICED DIRTY CHAI LATTE Seul VDEF

INGREDIENTS

20ml Mathieu Teisseire Masala Chai Tea Syrup
150ml Milk, frothy
1 shot Espresso

Garnish

Orange slice

Method

  1. Fill a glass with ice and pour in the syrup and espresso.
  2. Stir well.
  3. Top with the frothy milk.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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