Recipe

Gingerbread Hot Chocolate

An opulent hot chocolate with Mathieu Teisseire Chocolate and Gingerbread flavours.

Flavour

Chocolate, Gingerbread

Glass

Tumbler

Difficulty

Intermediate

A short tumbler glass placed on a brown matt is atop a marble table. The glass contains a hot chocolate, and is topped with cream and gingerbread crumbs. In the background there are fairy lights.

INGREDIENTS

25ml Mathieu Teisseire Gingerbread Syrup
25ml Mathieu Teisseire Chocolate Syrup
200-300ml Steamed Milk (or non-dairy substitute)* Exact volume may vary with glassware used

Garnish

Whipped cream and ginger biscuits.

Method

  1. Place the syrup into the heatproof glass and stir well. Pour in the milk and stir.
  2. Pour in the milk and stir.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chocolate
Gingerbread

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