A blissful blend of Mathieu Teisseire Hibiscus Syrup and citrusy lemon juice mixed with the warming taste of calvados and finished with a delightful dash of rose water.

Flavour

Hibiscus

Glass

Coupe

Difficulty

Advanced

Serve 26 Jack Rose Lifestyle2 Vjanv 1 1 (1)

INGREDIENTS

15ml Mathieu Teisseire Hibiscus Syrup
50ml Calvados
1 dash of Rose water

Garnish

Fresh flowers

Method

  1. Fill a shaker full of ice and place in all the ingredients.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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