Recipe

Rosemary Irish Coffee

Put a jig in your customer's step with our Rosemary Irish Coffee. It's made with rosemary syrup, cane sugar syrup, brewed coffee and double cream.

Flavour

Rosemary, Liquid cane sugar

Glass

Stem

Difficulty

Intermediate

Two glasses of Rosemary Irish Coffee with whipped cream on top

INGREDIENTS

10ml Mathieu Teisseire Rosemary Syrup
10ml Mathieu Teisseire Cane Sugar Syrup
180ml Brewed Coffee
60ml Double Cream

Garnish

Whipped Cream

Method

  1. Build syrups and coffee in a heatproof stemmed glass.
  2. Poor cream into shaker and shake until lightly whipped.
  3. Layer on top of coffee to garnish as a float.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rosemary
Sugar Cane
Elderflower

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