Recipe

Rose Latte

Sip on this floral delight, our Rose Latte is made with rose syrup, double espresso and milk.

Flavour

Rose

Glass

Latte

Difficulty

Easy

INGREDIENTS

20ml	Mathieu Teisseire Rose Syrup
1 shot	Double Espresso
150ml	Milk

Garnish

Rose Petals, Hibiscus, Raspberries

Method

Add syrup and espresso to a latte glass.
Steam milk until frothy and pour over syrup.
Garnish with rose petals, hibiscus and raspberries.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rose

Caramel

Passion Fruit

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