Recipe

Raspberry Mojito

Pour rum, lime juice and raspberry puree into a tumbler and add mint leaves to complete this tasty blend.

Flavour

Raspberry puree

Glass

Tumbler

Difficulty

Intermediate

glass of Raspberry Mojito

INGREDIENTS

30ml Mathieu Teisseire Raspberry Puree
40ml Rum
20ml Fresh Lime Juice
100ml Sparkling water

Garnish

8 Mint Leaves and 1 Mint Head

Method

  1. Pour rum, lime juice and raspberry puree into a tumbler and add mint leaves.
  2. Gently press mint leaves with a pestle, taking care not to crush them.
  3. Stir with a mixing spoon.
  4. Fill the glass with crushed ice and top with sparkling water, gently stir and garnish.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Raspberry Puree
Blueberry Puree

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