Recipe

Pomegranate and Mango Bellini

Pomegranate syrup and mango juice add a fresh twist to a glass of sparkling wine or champagne.

Flavour

Pomegranate

Glass

Champagne Flute

Difficulty

Easy

A glass of Pomegranite Mango Bellini

INGREDIENTS

10ml Mathieu Teisseire Pomegranate Syrup
30ml Mango Juice
Sparkling Wine or Champagne To Taste

Garnish

Ice

Method

  1. Pour syrup and mango juice into a champagne flute.
  2. Top up with champagne or sparkling wine as an alternative and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pomegranate
Orange
Mango

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