Recipe

Mango Bellini

Mango Bellini

Refreshing and easy. Just add our mango puree to your favourite bottle of bubbles and garnish with flowers for a wow factor.

FLAVOUR
Mango puree

GLASS
Coupe

DIFFICULTY
Easy

Ingredients

15ml Mathieu Teisseire Mango Puree; 100ml Prosecco (or non-alcoholic prosecco)

Garnish
Bunch of Gypsophila

Method

Pour mango puree and prosecco into a chilled glass.
Stir gently with a mixing spoon.
Garnish with a small branch of gypsophila.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Bottle of Mathieu Teisseire Apple Syrup

Apple

Bottle of Mathieu Teisseire Cherry Syrup

Cherry

Bottle of Mathieu Teisseire Chocolate Syrup

Chocolate

Bottle of Mathieu Teisseire Cinnamon Syrup

Cinnamon

Bottle of Mathieu Teisseire Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Bottle of Mathieu Teisseire Strawberry Puree

Close-up of a pile of red strawberries with green stems.

Strawberry Puree

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