Put a bounce in your step with this mix of chocolate syrup, Irish cream, espresso and milk

Flavour

Chocolate, Irish Cream

Glass

Latte

Difficulty

Intermediate

A glass filled with Irish Cream Chocolate Coffee and ice

INGREDIENTS

20ml Mathieu Teisseire Chocolate Syrup
30ml Mathieu Teisseire Irish Cream Syrup
1 double shot Espresso
90ml Milk

Garnish

Ice

Method

  1. Make espresso and reserve.
  2. Mix chocolate and irish cream syrups and espresso.
  3. Add ice cubes.
  4. Top up with milk.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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