Recipe

Puerto Rico

A luxurious Mocha smoothy mixing Mathieu Teisseire 0% Hazelnut with chopped nut, cold brew coffee, banana and Greek yogurt.

Flavour

Hazelnut

Glass

Latte

Difficulty

Intermediate

Hazelnut Coffee Smoothie 1

INGREDIENTS

40ml Mathieu Teisseire 0% Hazelnut Syrup
120ml Cold Brew Coffee
1pc Medium frozen banana
150gms Non-Fat Greek Yoghurt
Chopped Hazelnuts

Garnish

Spoon of non-fat Greek yoghurt topped with grated hazelnuts, muesli and banana chips.

Method

  1. Place all ingredients into a blender and blend until smooth and consistent.
  2. Pour into a latte style glass.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hazelnut

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