Navigate your menu towards our Far East Iced Latte. It's made with Okinawa black sugar syrup, espresso and milk. A true treasure.

Flavour

Okinawa black sugar

Glass

Latte

Difficulty

Intermediate

A Far East Iced Latte on a marble surface

INGREDIENTS

20ml Mathieu Teisseire Okinawa Black Sugar Syrup
2 Espresso shots
150ml Milk

Garnish

Handful of Marshmallows, Chocolate Powder

Method

  1. Add syrup and espresso shots into a latte glass.
  2. Steam milk and layer milk foam.
  3. Garnish with marshmallows and chocolate powder.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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