Recipe

Dazzleberry Iced Latte

Dazzleberry Iced Latte

Ready to dazzle? Serve up our Dazzleberry Iced Latte, made with Irish cream syrup, blueberry syrup, hazelnut syrup, espresso, almond milk and whipped cream.

FLAVOUR
Irish Cream, Blueberry, Hazelnut

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

10ml Mathieu Teisseire Irish Cream Syrup; 10ml Mathieu Teisseire Blueberry Syrup; 10ml Mathieu Teisseire Hazelnut Syrup; 1 shot Espresso; To Taste Almond Milk; Whipped Cream To Taste

Garnish
Ice

Method

  1. Pour all ingredients in blender and blend until smooth.

  2. Pour into highball glass to serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.