Recipe

Caribbean Tea

Caribbean Tea

Whisk your customers away to a sandy beach with our Caribbean Tea. It's made with crystal clear mint syrup, light rum, lychee liqueur, iced tea and lime juice.

FLAVOUR
Crystal clear mint

GLASS
Highball

DIFFICULTY
Easy

Ingredients

20ml Mathieu Teisseire Crystal Clear Mint Syrup; 30ml Light Rum; 25ml Lychee Liqueur; 120ml Iced Tea; 10ml Lime Juice

Garnish
Ice

Method

  1. Add all ingredients in a glass filled with ice cubes.

  2. Stir well to infuse the flavours.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.